Prep time: 12 minCooking Time: 35 minServes: 4 Individuals 1 lemon6 tbsp extra-virgin olive oil, plus extra to finish1 red onion, peeled and finely sliced1½ tsp salt2 bay leaves2 sprigs thyme, leaves picked4 garlic cloves, peeled and finely sliced4 medium leeks (about 600g), peeled, washed and cut into 1cm rounds2…
Saffron
The harvesting of saffron is a very labour intensive process, and yields very little from each flower. Saffron comes in different grades, and its distinct flavour, colour, and aroma contribute to its price in the market. This spice has become more known within the past century, in part due to…