Prep time: 12 minCooking Time: 35 minServes: 4 Individuals 1 lemon6 tbsp extra-virgin olive oil, plus extra to finish1 red onion, peeled and finely sliced1½ tsp salt2 bay leaves2 sprigs thyme, leaves picked4 garlic cloves, peeled and finely sliced4 medium leeks (about 600g), peeled, washed and cut into 1cm rounds2…
Saffron Food Recipes
Quinoa is by far one of the most versatile grains out there. It’s high in both protein and fiber, which is a healthy substitute to rice, and can be served with just about any meal. What’s not to love? Summer is here and that always calls for the most delicious…