Prep time: 12 minCooking Time: 35 minServes: 4 Individuals 1 lemon6 tbsp extra-virgin olive oil, plus extra to finish1 red onion, peeled and finely sliced1½ tsp salt2 bay leaves2 sprigs thyme, leaves picked4 garlic cloves, peeled and finely sliced4 medium leeks (about 600g), peeled, washed and cut into 1cm rounds2 […]
Saffron Food Recipes
Quinoa is by far one of the most versatile grains out there. It’s high in both protein and fiber, which is a healthy substitute to rice, and can be served with just about any meal. What’s not to love? Summer is here and that always calls for the most delicious […]