The harvesting of saffron is a very labour intensive process, and yields very little from each flower. Saffron comes in different grades, and its distinct flavour, colour, and aroma contribute to its price in the market. This spice has become more known within the past century, in part due to its health benefits that has been evident in current research. A pound of saffron can cost upward of $5,000 USD, and is worth more in weight than gold.
In order to harvest the stigmas (saffron threads), they need to be separated from the flower by hand, in a delicate manner such that they do not get damaged. Each flower has three stigmas protruding outward. It is these threads that contain much flavour and aroma that are preserved through dehydration for later use. The scientific name of the saffron flower is crocus sativus. These flowers thrive in dry and arid areas, and the quality of the saffron depreciates as the relative humidity increases in the air.
This is one of the reasons why Persian (Iranian) saffron is the highest quality. It has been estimated that more than 90% of the world’s saffron is grown and produced in Iran. It is used often in Iranian dishes, and its extravagant colour and aroma is loved and appreciated by all Iranians alike. Saffron is also commonly used in Spanish dishes such as paella, for it’s distinct golden colour and taste.
Some of the secret chemical components of Saffron are picrocin, croci, and safranal. These components are very expensive, and are some of the main driving forces for its phenomenal health benefits. The taste, colour, and aroma of saffron are a direct resultant of these components, and the quality of these components also affect its physical state. As a result, saffron quality is directly related to its health benefits, making it crucial for consumers to buy high quality saffron.
Saffron has been more readily available online, as more people have become aware of various culinary inspirations and its health benefits. The health benefits include research that supports the reduction of Alzheimer’s disease symptoms for people who consumed saffron. Other research has shown saffron components are also effective against depression, and PMS. It is truly a marvel that just an organic spice can have such amazing health benefits that rivals pharmaceutical drugs that are in the market today.
In today’s society consumers have the option of purchasing the best quality saffron online that not only brings quality to their dishes, but also paves the way for a healthier lifestyle. Velvet Saffron is 100% organic, hand picked, Grade A+ Persian Saffron. You can purchase your saffron by clicking here. We guarantee our product to be fresh and of the highest quality saffron produced in the world. We look forward to sharing our special saffron that has been produced for generations with the rest of the world. Shop Velvet Saffron to taste the difference!
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